Moderate Doppelbock

Doppelbock with moderate temps. Lets try this someday!

https://byo.com/hops/item/283-brewing-doppelbock-tips-from-the-pros

Brewing with olive oil

It sounds crazy, but I think I'm going to give it a try. Maybe do a small batch experiment.

http://brewcrazy.com/brewing-beer-with-olive-oil-article/

Gingerbread Ale

1 lb dry amber malt
1 lb dry dark malt
8 oz fancy molasses
Windsor yeast
Cinnamon and ginger

http://www.homebrewtalk.com/entries/gingerbread-ale.html

Oatmeal Stouts - Great Introduction

http://byo.com/stories/item/1189-oatmeal-stout-style

Sours BrewingTV

https://www.youtube.com/watch?v=xonwaRtCHuo&feature=youtube_gdata_player

Collecting yeast from bottles may be an interesting way to get commercial yeast strands...

http://byo.com/stories/item/1333-round-it-up-collecting-yeast-from-bottles

Brewing TV - Episode 68: How to Make Graf

Using inverted sugar for trappist style

http://brewvana.wordpress.com/2010/06/10/the-secrets-of-making-belgian-trappist-ales/

Trappist style

http://beersmith.com/blog/2010/09/01/trappist-dubbel-and-tripel-beer-recipes/