Brewed this trappist clone right before a 4 week trip so I wouldn't be tempted to drink it early.
Designed for a 2.5 Gallon Keg
4 lbs Abbey Malt
2 lbs 2-Row
5.4 oz Vienna
3.4 oz Crystal 120L
3.2 oz Crystal 75L
Mash was shooting for 147F for 60min
First runnings at 1.050
Styrian Goldings at 60 min
Pitched White labs 500 in 1L starter night before
No initial gravity?
Fermentation was strong first two nights, 75-77F at start.
Bottled after 5 days, FG=1.009
