Trying yogurt for the first time, aka fermented milk? Kinda...
3.2 oz instant skim milk packet
50 oz 1% milk (nothing special)
3.8 oz desert bloom honey
Nutmeg - only a tiny grating (1/20th a nut?)
Heat above ingredients slowly to 135 F. Cool slowly to 120F.
Add 1 tbs vanilla and 5.3 oz CHOBANI plain yogurt (at room temp).
Ferment at 110F for 6 hours.
