I say gingerbread beer, having recently tried ginger beer and having bought the ginger to do it. I thought why not add some malt and molasses?
Brew in a bag, 1 gallon batch.
Malt:
6.3 oz - 2 Row
2.5 oz - Rye Malt
4.0 oz - CaraMunich III
2.0 oz - Munich I
1.2 oz - Midnight Wheat
1.0 oz - Pale Ale Malt
Mash: 152-154 F for 1hr
Boil:
6.5 oz - Light DME
8.0 oz - Mollasses
1 Cinnamon Stick @ 60 min
0.5 oz - Styran Goldings
FlameOut - Coast for 20 min
3.6 oz - Ginger grated fine
1 tsp Nutmeg (fresh grated)
6 cloves
1 Cinnamon stick
OG = 1.053
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