I want to start a program of testing hop flavors. My plan it to do 1oz of a single hop in 1gal beer batch. The first hop is Galaxy, a new and citra like hop that smells fantastic.
This is a partial mash, BIAB, I'm calling the recipe WIPA (wheat IPA).
7.7 oz Wheat Malt
6.9 oz Floor Malted Bohemian Pilz
3 oz Crystal 80L
Mash in 0.5 gal @150F.
Rinsed bag w/ 1 gal of room temp water, adding 0.8-1lb of Amber LME.
Hop Schedule:
8g @ 60 min
10g @ 10 min
8g @ flameout
10g saved for dry hoping.
This, is amazing
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