Brewing Woo!: Hop test - test batch (Equinox)

A test batch of the mostly extract 1 gal test batch beers I'm planing on brewing. I thought I'd make sure the result was drinkable before making all 6 of the batches. This one was Equinox. Note that I'm not using all of those hops, I just wanted to make all of the test batches have equal IBUs.


					System Setup
Volume into Fermenter	0.7	gal	2649 grams		Brewhouse efficiency		0.7
Boil Time	20	min			Boil off rate		0.5	gal/hour
Select Style	American Pale Ale		Style Guideline		Loss in kettle		0.2	gal
Expected OG / FG	1.054	1.011	1.045 - 1.060	1.010 - 1.015	Yeast attenuation		0.8
Expected ABV	5.7	%	4.5 - 6.2	%	Grain Absorption		0.11	gal/lb
Expected Bitterness	341.5	IBUs	30 - 45	IBUs

Grain Build				Hop Schedule
Grain Name	Amount (lbs)	Grain Eff (optional)		Hop Name	Alpha Acid %	Amount (oz)	Time (min)	IBUs
Crystal 40L	0.165	0.7	74.8 grams	Chinnok	11.6	0.23	20	37.4	6.52 grams
				Cluster	6.8	0.4	20	38.1	11.34 grams
				Simco	12.7	0.21	20	37.4	5.95 grams
				Zythos	10.9	0.25	20	38.2	7.09 grams
				Glacier	5	0.55	20	38.6	15.59 grams
				Columbus	16.3	0.17	20	38.8	4.82 grams
Malt Extract				Equinox	14.7	0.19	20	39.2	5.39 grams
DME	1.1	45.1	499 grams
LME		0		Chinnok	11.6	0.23	0	10.3	6.52 grams
Total Gravity Points		48.8191		Cluster	6.8	0.4	0	10.5	11.34 grams
				Simco	12.7	0.21	0	10.3	5.95 grams
				Zythos	10.9	0.25	0	10.5	7.09 grams
Brew Day Instructions				Glacier	5	0.55	0	10.6	15.59 grams
Desired Mash Temp	150	F	65.6 C	Columbus	16.3	0.17	0	10.7	4.82 grams
Mash Water Volume	1	gal	3785 grams	Equinox	14.7	0.19	0	10.8	5.39 grams
Grain Temperature	70	F	21.1 C
Strike Temperature	150.60	F	65.9 C
Grain Absorption Loss	0.01815	gal	68 grams
Sparge water needed	0.08481666667	gal	321 grams

Resulting boil at 15 min left is 1046
Final gravity seems to be 1057