Another Cascadian Dark Dank Ale

The nth edition of my Cascadian Dark Dank Ale, need to refill the 5g keg with my favorite beer.

Note: Edit yellow cells for system profile. Edit green cells for recipe creation. DO NOT edit red or blue cells					System Setup
Volume into Fermenter	5.5	gal	20819 grams		Brewhouse efficiency		0.8
Boil Time	60	min			Boil off rate		0.5	gal/hour
Select Style	American Pale Ale		Style Guideline		Loss in kettle		0.2	gal
Expected OG / FG	1.050	1.010	1.045 - 1.060	1.010 - 1.015	Yeast attenuation		0.8
Expected ABV	5.3	%	4.5 - 6.2	%	Grain Absorption		0.11	gal/lb
Expected Bitterness	62.0	IBUs	30 - 45	IBUs	Loss in MashTun		0.11
Grain Build				Hop Schedule
Grain Name	Amount (lbs)	Grain Eff (optional)		Hop Name	Alpha Acid %	Amount (oz)	Time (min)	IBUs
Pilsen	5		2268 grams	Citra	10	1	60	35.9
Vienna	6	0.6	2721.6 grams
Kiln Coffee Malt	0.5	0.3	226.8 grams
Carafa III	0.25	0.1	113.4 grams
Midnight Wheat	0.2	0.1	90.7 grams	Chinnok	11	1	5	12.4
				Ahtanum	3.9	1	5	4.4
				Amarillo	8.4	1	5	9.4
Malt Extract
DME	0	0	0 grams
LME		0
Total Gravity Points		286.856
				Chinook	12	1	dry-hop
				Simcoe	12	1	dryhop
Brew Day Instructions				Ahtanum	7	0.5	dry hop
Desired Mash Temp	153	F	67.2 C
Mash Water Volume	5	gal (1.67 qt/lb)	18927 grams
Grain Temperature	70	F	21.1 C
Strike Temperature	162.03	F	72.2 C
Grain Absorption Loss	1.3145	gal	4975 grams
Sparge water needed	2.5145	gal	9518 grams

Brewing Notes:

Water was mix of RO and Carlsbad tap. Initial runnings were 1079, adding 1oz Citra at first wort. Boil finished at 1056 and just under 6 gal. 

Update 6/9/18: Taste is great, very roasty and hops are just about spot on flavor wise. Not my favorite version of the style I've brewed. Maybe would make just a tad more bitterness and dry hop next time...