Thanks to a friend I found myself with 10's of lbs of fruit, pluots and I dont even know what the other one is.
Pluot Jam:
10 lbs seeded and diced
~1 Tbs lemon juice
splash of salt
Let cook down a little bit in large stainless-steel pan, probably took an hour on low.
Meanwhile clean and bake (225F) canning jars to sanitize.
Once cooked down, added ~6 cups of sugar and 4 Tbls of low-sugar pectin.
Cook to disolve sugar, and put into jars.
I probably boiled the jars for 10 minutes to seal.
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