Wednesday, January 28, 2015

Double Brew Part 2: WIPA #2

The 1 gal WIPA galaxy hop beer was soo good, and it'll be such a long time until I can drink the Pilsner I thought I'd also make an Ale to get me by on those cold hard lagering days.

2.5Gal BIAB

2.5 lbs Wheat Malt
3 lbs 2-Row
6 oz Crystal 80L

Mash 150F for 1 hour using 1gal Distilled water and charcoal filtered for the rest.
40 minute boil

Hop Schedule
0.5 oz Magnum @ 40 min
0.3 Galaxy @ 10 min
0.3 Citra @ 10 min
0.3 Galaxy @ 0 min
0.3 Citra @ 0 min

Using a bucket fermenter for this one
Fermented out by Wed so added dry hops at 9pm.
0.3 oz Citra
0.3 oz Galaxy


No comments:

Post a Comment