Conundrum Pale Ale

This was a brew for the brew club challenge to define and compare pale ale. I see in my notes that I call this a session IPA actually, but is there a difference?

Edit yellow cells in System Setup. Edit green cells for recipe creation. DO NOT edit red or blue cells.					System Setup
Volume into Fermenter	3.5	gal	13248 grams		Brewhouse efficiency		0.7	%
Boil Time	60	min			Boil off rate		0.5	gal/hour
Select Style	American Pale Ale		<-- Style Guideline		Loss in kettle		0.2	gal
Expected OG / FG	1.043	1.009	1.045 - 1.060	1.010 - 1.015	Yeast attenuation		0.8
Expected ABV	4.5	%	4.5 - 6.2	%	Grain Absorption		0.11	gal/lb
Expected Bitterness	45.8	IBUs	30 - 45	IBUs	Loss in MashTun		0	gal
Grain Build
Grain Name	Amount (lbs)	Eff (optional)		Hop Schedule
Pilsner	2		907g (33%)	Hop Name	Alpha Acid %	Amount (oz)	Time (min)	IBUs
Golden Promise	2		907g (33%)	Columbus	15	0.27	60	24.0
White Wheat	0.7		318g (11%)	Pride of Ringwood (Hop-Stand)	8.6	0.15	60	7.6
Caramel 20	0.56		254g (9%)	Crystal	3.7	0.4	15	4.7
				Columbus	15	0.26	5	7.2
				Crystal (Hop-Stand)	4	0.3	5	2.2
Malt Extract
DME	0.6	24.6	272.2 grams
LME		0
Adjuncts / Sugars	Amount (lbs)	Gravity Units		Columbus		0.5	dry - 2d
				Pride of Ringwood		0.2	dry - 2d
				Crystal		0.3	dry - 2d
Total Gravity Points		160.0976
Brew Day Instructions
Desired Mash Temp	153	F	67.2 C
Mash Water Volume	2.5	gal (1.90qt/lb)	9463 grams
Grain Temperature	70	F	21.1 C
Strike Temperature	160.95	F	71.6 C
Grain Absorption Loss	0.5786	gal	2190 grams
Sparge water needed	2.2786	gal	8625 grams
Pre-boil gravity=1.038	Pre-boil volume=4.2gal

As one would expect nothing remarkable about brewing a pale ale. This was a BIAB brew.

Came out pretty hoppy, but maybe not as malty as I was going for. I submitted this one to the enchanted brewing challenge so hopefully get good feedback on this style that I'm non to fond of.