Breckenridge - 471 Small Batch

This is a beer I hope to emulate.
Why?
Because it's unique, hoppy, malty, sweet, balanced, and packs a real punch.


Their¹ description

Hoppy? Brother, 471 IPA redefines hoppy.471 is a small batch, limited edition ale that was created by our Brewmaster to separate the weak from the strong. 471 is a double IPA, that combines Pale, Munich, Caramel-30, Carapils and Torrified Wheat malts, with Chinook, Centennial, Simcoe and Fuggles hops. It has a big sweet mouthfeel, followed by more hoppiness than you've ever had at one time. Enjoy.

Beer Style:	Double IPA (India Pale Ale)
Flavor:	Big sweet mouthfeel balanced by aggressive hoppiness
Yeast:	British Ale Yeast
Malts:	Pale, Munich, Caramel-30, Carapils, Torrified Wehat
Hops:	Chinook, Centennial, Simcoe, Fuggles
Color:	Copper
Bitterness Units:	70
Alcohol By Volume:	9.2%
Alcohol By Weight	7.3%

Here's a recipe from wottaguy² perhaps to start from:

Breckenridge 471 IPA Clone
14-C Imperial IPA

Size: 6.5 gal
Efficiency: 77.55%
Attenuation: 78.0%
Calories: 300.58 kcal per 12.0 fl oz

Original Gravity: 1.090 (1.075 - 1.090)
Terminal Gravity: 1.020 (1.012 - 1.020)
Color: 12.21 (8.0 - 15.0)
Alcohol: 9.29% (7.5% - 10.0%)
Bitterness: 69.7 (60.0 - 100.0)

Ingredients:
18.5 lb Pale Ale Malt (Briess)
0.50 lb Munich Malt
0.50 lb Caramel Malt 40L
0.50 lb Cara-Pils
1.0 lb White Table Sugar (Sucrose)
0.5 oz Chinook (13.0%) - added during boil, boiled 60.0 min
0.5 oz Centennial (10.0%) - added during boil, boiled 30.0 min
0.5 oz Centennial (10.0%) - added during boil, boiled 20.0 min
1.0 oz Simcoe (13.0%) - added during boil, boiled 20.0 min
1.0 oz Fuggle (4.8%) - added during boil, boiled 20.0 min
1.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 10.0 min
2.0 ea White Labs WLP007 Dry English Ale

Schedule:
Dough In - Liquor: 6.5 gal; Strike: 164

¹Breckenridge 471 Small Batch
²The Hop Vine Discussion Forum