Marble Red

Marble Red would be a staple for me, and I think the first beer I'm going to try to emulate. It's hoppy yet very drinkable, not so sweet that you couldn't throw back a few.

I found this recipe posted by ditch at Home Brew Talk (I think he found it in a book, I don't have the sauce)

Marble Red Ale

Style: American IPA
OG: 1.065
FG: 1.016
ABV: 6.42%
Color: 18.4 SRM
IBU's: 57.59
Efficiency: 75%
Boil Size: 7.75 Gal
Batch Size: 6.00 Gal
Preboil OG: 1.055
Boil Time: 90 minutes

Fermentation Steps

Name	Days	Temp
Primary	5 days	68.0°F
Secondary	7 days	74.0°F

Grains and Adjuncts

Amount	Percentage	Name	Time	Gravity
12.05 lbs	75.00%	Rahr 2-Row	60 min	1.035
1.61 lbs	10.00%	Weyermann Vienna Malt	60 min	1.038
1.61 lbs	10.00%	Caramel/Crystal Malt - 80L	60 min	1.034
0.80 lbs	5.00%	Caramel/Crystal Malt - 120L	60 min	1.033

Hops

Amount	IBUs	Name	Time	AA%
1.00 oz	40.43	CTZ	75 min	14.00
0.50 oz	6.56	Citra	10 min	13.20
0.50 oz	6.46	Simcoe	10 min	13.00
0.75 oz	4.13	Cascade	10 min	5.50
1.50 oz	0.00	Cascade	0 min	5.50
2.50 oz		Cascade	3 days 5.50 @ 65 then cold crash 2 days
0.50 oz	40.43	Citra	3 days 13.20 @ 65 then cold crash 2 days
0.50 oz		Simcoe	3 days 13.00 @ 65 then cold crash 2 days

Yeasts

Amount	Name	Laboratory	ID
3.0 pkg	American Ale	Wyeast Labs	1056

Mash Profile

Light Body Infusion in 60 minutes @ 150.0 deg F

Carbonation

To 2.5 Vol CO2